To taste Sicily is to embark on a journey across time and tradition. Through sun-drenched landscapes and ancient markets, generations of devotion to culinary art come alive. Here in Kyoto, Trattoria Licata is your official passport to this vibrant culture.
Every dish tells a story of the Mediterranean sea and the soul of the Italian south, inviting you to travel through its authentic flavors.
At Trattoria Licata in Kyoto, we invite you on a culinary journey to Sicily. We honor the authentic culture of the Mediterranean, preparing dishes that respect local traditions rather than adapting them. Rich in fresh seafood, vegetables, and olive oil, our cuisine is naturally gentle and comforting. Please relax and enjoy your time freely. We will always welcome you with heartfelt hospitality, striving to remain a warm gathering place for everyone.
Sicily is a place where ancient Greek, Arab, and Norman influences have beautifully collided to create a uniquely chaotic food culture. Beyond the classic coastal catch, our kitchen embraces the island's profound love for vibrant citrus, almonds, and pistachios. It is this exotic, slightly rustic combination that gives authentic Sicilian food its distinctive edge. Every recipe we prepare serves as a historical artifact, preserving the diverse heritage of an island that has been a vibrant cultural crossroads for centuries.
Dove il mare incontra la terra.
Il piacere di stare insieme.
C’è una leggerezza tutta particolare nel modo di mangiare e di vivere del Sud. Vogliamo portare a Kyoto quella stessa atmosfera solare e spontanea. Sedetevi, bevete un bicchiere di vino e lasciate che la conversazione scorra.
店と共に成長しましょう
2006年に渡伊し、北イタリア・フリウリ地方での修業を経て辿り着いたのが、 シチリア州アグリジェント県にある港町リカータでした。 名店「Ristorante La Madia(リストランテ・ラ・マディア)」で現地料理の基礎を学び、 休日は地元のトラットリアを巡る日々。